If you’re a fan of home-style cooking, then you’ve probably heard of the popular restaurant chain, Cracker Barrel. And if you’re a fan of their meatloaf, then you’ll love this Copycat Cracker Barrel Meatloaf recipe.
Here’s what you’ll need:
– 1 lb ground beef
– 1/2 cup diced onions
– 1/2 cup diced green bell peppers
– 1/2 cup diced celery
– 1/2 cup crushed Ritz crackers
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 cup ketchup
– 2 tbsp brown sugar
1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, diced onions, diced green bell peppers, and diced celery.
3. In a separate bowl, mix together the crushed Ritz crackers, milk, egg, salt, black pepper, garlic powder, and onion powder.
4. Add the cracker mixture to the meat mixture and mix well.
5. Press the mixture into a loaf pan.
6. In a small bowl, whisk together the ketchup and brown sugar.
7. Pour the ketchup mixture over the top of the meatloaf.
8. Bake for 1 hour or until the internal temperature reaches 160°F.
9. Let the meatloaf cool for about 10 minutes before serving.
Now, you can enjoy the same delicious taste of Cracker Barrel’s meatloaf in the comfort of your own home.
Here are the summary bullet points for this Copycat Cracker Barrel Meatloaf recipe:
– Combine ground beef, onions, green bell peppers, and celery in a bowl.
– Mix crushed Ritz crackers, milk, egg, salt, black pepper, garlic powder, and onion powder in a separate bowl.
– Add cracker mixture to the meat mixture and mix well, then press into a loaf pan.
– Whisk together ketchup and brown sugar and pour over meatloaf.
– Bake at 350°F for 1 hour, until internal temperature is 160°F.
– Let cool for 10 minutes before serving.