Flavorful Classic Tuna Casserole – MY3 FOODS – EASY TO LEARN Homemade Cooking




Tuna casserole is a classic comfort food that is easy to assemble and can be enjoyed by the whole family. This recipe can be adjusted to suit your taste or dietary needs, but the basic ingredients include cooked pasta, tuna, cream of mushroom soup, and shredded cheese.

Ingredients:

– 1 pound of pasta
– 2 cans of tuna
– 1 can of cream of mushroom soup
– 1 cup of shredded cheese
– 1/2 cup of milk
– Salt and pepper to taste
– Optional: diced onion, frozen peas, sliced mushrooms, breadcrumbs

Instructions:

1. Preheat the oven to 375°F.

2. Cook the pasta according to package directions until al dente, then drain.

3. In a large mixing bowl, combine the cooked pasta, tuna, cream of mushroom soup, shredded cheese, milk, and any additional ingredients you would like to add. Stir well to combine.

4. Season the mixture with salt and pepper to taste.

5. Transfer the mixture to a greased baking dish.

6. If you choose to top your casserole with breadcrumbs, sprinkle them over the top of the casserole before placing it in the oven.

7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Bullet points:

– Tuna casserole is a classic comfort food.
– Basic ingredients include cooked pasta, tuna, cream of mushroom soup, and shredded cheese.
– Recipe can be adjusted to suit your taste or dietary needs.
– Cook pasta according to package directions and drain.
– Combine pasta, tuna, cream of mushroom soup, cheese, milk, and optional ingredients in a mixing bowl.
– Season the mixture with salt and pepper to taste.
– Transfer the mixture to a greased baking dish.
– Optional: sprinkle breadcrumbs over the top of the casserole.
– Bake at 375°F for 25-30 minutes.
– Let the casserole cool for a few minutes before serving.

Grand Classic Tuna Casserole - MY3 FOODS - EASY TO LEARN Yummy Recipes

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