Tuna Soba Noodles | Ingenious Tuna Sashimi Recipe

If you’re searching for a healthy and light meal to enjoy at home, this Tuna Soba Noodles recipe is an excellent choice. It’s made with fresh ingredients and will surprise your taste buds with its delicious flavor. It’s also easy to prepare and takes less than 30 minutes to cook.

Ingredients:

– 200g soba noodles
– 200g fresh tuna sashimi
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 1 tablespoon sake
– 1 tablespoon brown sugar
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon grated ginger
– 2 green onions, sliced thin
– 1 garlic clove, minced
– 1/4 teaspoon black pepper
– 1 tablespoon sesame seeds
– 1/4 cup cilantro, chopped
– 1/2 avocado, sliced

Instructions:

1. Cook soba noodles according to package directions. Once cooked, drain and rinse under cold water to cool down. Set aside.

2. In a small bowl, mix together soy sauce, mirin, sake, brown sugar, sesame oil, rice vinegar, grated ginger, minced garlic, and black pepper. Stir until ingredients are well combined.

3. Place fresh tuna sashimi into a mixing bowl and pour half of the soy sauce mixture over it. Toss to ensure each piece of tuna is covered with the sauce. Set aside for 10 minutes.

4. In a separate mixing bowl, combine soba noodles, sliced green onions, and chopped cilantro. Add the remaining soy sauce mixture and toss until ingredients are evenly coated.

5. To serve, divide the soba noodles mixture into bowls. Place the marinated tuna sashimi on top of the noodles. Garnish with sliced avocado and sesame seeds.

6. Enjoy your healthy and delicious Tuna Soba Noodles | Ingenious Tuna Sashimi!

Recipe Summary:

– Cook soba noodles according to package directions and rinse under cold water to cool down.
– In a small bowl, mix together soy sauce, mirin, sake, brown sugar, sesame oil, rice vinegar, grated ginger, minced garlic, and black pepper.
– Place fresh tuna sashimi into a mixing bowl and pour half of the soy sauce mixture over it. Set aside for 10 minutes.
– In a separate mixing bowl, combine soba noodles, sliced green onions, and chopped cilantro. Add the remaining soy sauce mixture and toss until ingredients are evenly coated.
– To serve, divide the soba noodles mixture into bowls. Place the marinated tuna sashimi on top of the noodles. Garnish with sliced avocado and sesame seeds.