Fantastic Tuna Noodle Casserole Recipe Regional Specialties




Tuna Noodle Casserole Recipe: An Easy and Nutritious Meal

If you’re looking for a quick and nutritious meal that your family will love, then this tuna noodle casserole recipe is just what you need. It’s a perfect balance of protein, carbs, and veggies, and it only takes a few simple steps to make.

Ingredients:

– 1 (12 oz) package of egg noodles
– 2 cans (10.5 oz) of cream of mushroom soup
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– 1 can (12 oz) of tuna, drained
– 1 cup of frozen peas
– 1 cup of frozen corn
– 1 tsp of garlic powder
– Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.

2. Cook the egg noodles according to the package instructions, then drain and set aside.

3. In a large bowl, mix together the cream of mushroom soup and milk. Add the shredded cheese, tuna, frozen peas, frozen corn, garlic powder, salt, and pepper. Stir until everything is well combined.

4. Add the cooked egg noodles to the mixture and stir until everything is evenly coated.

5. Pour the mixture into a 9×13 inch baking dish.

6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.

7. Remove from the oven and let it cool for a few minutes before serving.

Summary:

– Tuna noodle casserole is a quick and nutritious meal that your family will love.
– It’s a balance of protein, carbs, and veggies.
– The recipe requires egg noodles, cream of mushroom soup, milk, shredded cheddar cheese, tuna, frozen peas, frozen corn, garlic powder, salt, and pepper.
– It only takes a few simple steps to make: cook the egg noodles, mix together the other ingredients, add the noodles, pour into a baking dish, and bake for 30-35 minutes.

Terrific Tuna Noodle Casserole Recipe Food

Read  Breathtaking How to cook tuna? Rice, vegetables and canned tuna casserole Farm-to-table Cuisine

Leave a Reply