Fantastic King Cake Recipe 2.0 (3 Ways) #shorts Healthful Cooking




King Cake Recipe 2.0 (3 Ways)

King Cake is a famous pastry that is usually served during Mardi Gras or Carnival season. This delicious pastry, with its colorful toppings and sweet filling, is a perfect dessert for any festive occasion. Here is a recipe for King Cake 2.0 that comes in three different ways that you will surely love.

Ingredients:

For the dough:

– 4 cups of all-purpose flour
– 1/3 cup of sugar
– 1 tablespoon of salt
– 2 packets of instant yeast
– 1 cup of warm milk
– 1/3 cup of vegetable oil
– 2 eggs, beaten
– ½ cup of water
– 1 tablespoon of vanilla extract

For the filling:

– 1 cup of brown sugar
– 1 tablespoon of cinnamon
– ½ cup of softened unsalted butter

For the toppings:

– Purple, green, and yellow food coloring
– Sparkling sugar or sprinkles

Instructions:

1. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, salt, and instant yeast. Mix well.

2. In a separate bowl, whisk together the warm milk, vegetable oil, beaten eggs, water, and vanilla extract.

3. Add the wet ingredients to the flour mixture and mix until a dough forms. Use the dough hook attachment if using a stand mixer.

4. Place the dough in a greased bowl and cover with a clean cloth. Let it rise for one hour or until it doubles in size.

5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, cinnamon, and softened butter. Mix well until smooth.

6. Preheat the oven to 350°F.

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7. Divide the dough into three equal parts.

8. Add purple food coloring to one part of the dough, green food coloring to the second part, and yellow food coloring to the third part. Knead each part until the color is evenly distributed.

9. Roll out each colored dough ball into a rectangle that is about ¼ inch thick.

10. Spread the filling evenly over the rectangles, leaving about an inch around the edges.

11. Roll up each rectangle tightly, starting from the long side, to form a log shape.

12. Place the logs on a greased baking sheet with the seam side down. Join the ends of the logs together to form a circle.

13. Brush each cake with a layer of egg wash.

14. Bake for 25 to 30 minutes or until golden brown.

15. Allow the cakes to cool completely before decorating with sparkling sugar or sprinkles.

Summary:

– King Cake is a famous pastry that is usually served during Mardi Gras or Carnival season with colorful toppings and sweet filling.
– The King Cake Recipe 2.0 comes in three ways with different colorful toppings.
– The dough is made with all-purpose flour, sugar, salt, instant yeast, warm milk, vegetable oil, beaten eggs, water, and vanilla extract.
– The filling is made with brown sugar, cinnamon, and softened butter.
– The toppings are made with purple, green, and yellow food coloring and sparkling sugar or sprinkles.
– Make sure to allow the King Cake to cool completely before decorating them.

Delectable King Cake Recipe 2.0 (3 Ways) #shorts Plant-based Diet

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