Fantastic Easter Pudding Street Food

Easter Pudding Recipe

Easter is a festive season that calls for special treats. Celebrate this holiday by indulging in a rich and flavorful Easter pudding recipe. This recipe is easy to prepare and makes a perfect dessert for any Easter gathering.


For the pudding:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

For the topping:

• 1 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice


1. In a medium-sized saucepan, heat whole milk, heavy cream, granulated sugar, cornstarch, and salt, whisking until combined.

2. In a separate bowl, whisk the egg yolks until foamy.

3. Pour one-quarter of the hot milk mixture into the bowl with the egg yolks, whisking the mixture continuously to avoid curdling. Allow the egg mixture to cool for a few minutes.

4. Pour the egg mixture back into the saucepan with the remaining milk mixture, whisking continuously over medium heat until the pudding thickens. This should take approximately 5 to 7 minutes.

5. Remove the pan from heat and stir in the vanilla extract.

6. Pour the pudding into a large dish or individual serving dishes and refrigerate for at least 3 hours to allow it to set.

7. In a saucepan, combine strawberries, blueberries, raspberries, sugar, and lemon juice, stirring the mixture continuously over medium heat until the berries break down and the syrup thickens. Cool the mixture to room temperature.

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8. Pour the topping over the pudding and serve.

Nutritional Information:

This recipe yields an estimated 6 servings, with each serving approximately containing:

• 315 calories
• 17 grams of fat
• 35 grams of carbohydrates
• 3 grams of protein
• 0.15 grams of sodium


– Combine milk, heavy cream, sugar, cornstarch, and salt in medium saucepan
– Whisk egg yolks and pour 1/4 hot milk mixture, whisk immediately
– Combine egg mixture with remaining milk mixture, boil for 5-7 minutes
– Remove from heat and stir in vanilla extract
– Chill for 3 hours
– For the topping, cook berries with sugar and lemon juice
– Pour topping over pudding and serve

Phenomenal Easter Pudding Healthful Cooking

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