If you’re looking for a quick and easy dessert to whip up, then this Chocolate Brownie Cake recipe is perfect for you! With just a few simple ingredients and minimal effort, you’ll have a decadent dessert that’s perfect for any occasion.
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/2 cup semisweet chocolate chips
1. Preheat the oven to 350°F (180°C) and prepare an 8-inch square baking dish by greasing it or lining it with parchment paper.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and add the vanilla extract, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until everything is well combined.
6. Stir in the semisweet chocolate chips, reserving a few for sprinkling on top if desired.
7. Pour the batter into the prepared baking dish and smooth out the surface with a spatula.
8. Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
9. Allow the cake to cool before slicing and serving.
– Preheat the oven and prepare an 8-inch square baking dish.
– Mix together the dry ingredients in one bowl and cream together the butter and sugar in another bowl.
– Beat in the eggs and add the vanilla extract.
– Gradually add the dry ingredients and milk, alternating until everything is combined.
– Stir in the chocolate chips and pour the batter into the baking dish.
– Bake for 35-40 minutes and allow the cake to cool before serving.