Cheesy Tuna Baked Rice Recipe

Cheesy Tuna Baked Rice is a simple, quick and delicious recipe that can be made with just a few ingredients. This recipe can be prepared in under an hour and it is perfect for a busy weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup uncooked white rice
– 1 can tuna in water, drained
– 1 cup frozen peas
– 1 cup canned corn, drained
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 2 cups water

Instructions:

1. Preheat your oven to 375°F.

2. Rinse the rice with cold water and drain it.

3. In a large oven-safe dish, add the rice, tuna, frozen peas, corn, butter, salt, black pepper, paprika, and water. Mix well.

4. Cover the dish with aluminum foil and bake for 45-50 minutes.

5. Remove the dish from the oven and sprinkle the shredded cheese over the top.

6. Return to the oven and bake uncovered for another 5-10 minutes or until the cheese is melted and bubbly.

7. Serve hot.

Summary:

– Cheesy Tuna Baked Rice is a simple, quick and delicious recipe that can be made with just a few ingredients. It is perfect for a busy weeknight dinner or a weekend lunch.
– The main ingredients are white rice, tuna, frozen peas, canned corn, shredded cheddar cheese, butter, salt, black pepper, paprika, and water.
– Rinse the rice with cold water and drain before adding it to the oven-safe dish along with other ingredients.
– Cover the dish with aluminum foil and bake for 45-50 minutes at 375°F.
– Sprinkle shredded cheese on top and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
– Serve hot and enjoy!