As a dessert lover, I know how satisfying it can be to sink your teeth into a sweet treat after a long day. And what better way to indulge in your sweet tooth cravings than with Lotus Biscoff cookies? These crunchy, caramelized biscuits are the perfect ingredient to elevate your desserts to new levels of deliciousness. Here are four easy Lotus Biscoff desserts that you can whip up at home.

1. Lotus Biscoff Cheesecake

Ingredients:
– 2 cups Lotus Biscoff cookies, crushed
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 eggs
– 1 cup Lotus Biscoff cookie spread

Instructions:
1. Preheat the oven to 325°F.
2. Combine the crushed Lotus Biscoff cookies and melted butter and press the mixture into a 9-inch springform pan.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time and mix until well combined.
5. Add the Lotus Biscoff cookie spread and mix until smooth.
6. Pour the mixture into the prepared crust and bake for 45 minutes.
7. Let the cheesecake cool before refrigerating for at least 2 hours.

2. Lotus Biscoff Trifle

Ingredients:
– 2 cups Lotus Biscoff cookies, crushed
– 2 cups vanilla pudding
– 1 cup whipped cream
– 1/2 cup Lotus Biscoff cookie spread

Instructions:
1. In a trifle bowl or individual dessert cups, layer the crushed Lotus Biscoff cookies.
2. Add a layer of vanilla pudding and a layer of whipped cream.
3. Repeat the layers until you reach the top of the bowl or cup.
4. Warm the Lotus Biscoff cookie spread in the microwave for 10-15 seconds until it becomes pourable.
5. Drizzle the spread over the top layer of whipped cream.
6. Chill the trifle in the refrigerator for at least 1 hour before serving.

3. Lotus Biscoff Milkshake

Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup milk
– 1/4 cup Lotus Biscoff cookie spread
– Whipped cream and crushed Lotus Biscoff cookies for topping (optional)

Instructions:
1. In a blender, combine the vanilla ice cream, milk, and Lotus Biscoff cookie spread.
2. Blend until smooth.
3. Pour the milkshake into a glass.
4. Top with whipped cream and crushed Lotus Biscoff cookies (optional).

4. Lotus Biscoff Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/2 cup Lotus Biscoff cookie spread

Instructions:
1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat.
2. Stir until the sugar dissolves and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the Lotus Biscoff cookie spread.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.

Bullet points:
– Lotus Biscoff cookies are a versatile ingredient to use in desserts.
– You can make a Lotus Biscoff cheesecake, trifle, milkshake, or ice cream with ease.
– The cheesecake and trifle both use crushed Biscoff cookies, while the milkshake and ice cream both use Biscoff cookie spread.
– Each recipe can be customized to your liking with additional toppings or mix-ins.