Fantastic 3 Minute Instant Pot Tuna Casserole Delectable Cuisine




As a busy person who loves to cook, I am always on the lookout for fast and easy recipes that still deliver on taste. That’s why I love this 3 Minute Instant Pot Tuna Casserole recipe. Not only is it quick to make, but it’s also packed with flavor and nutrition.

Ingredients:

• 2 cups elbow macaroni
• 2 cups water
• 1 can cream of mushroom soup
• 1 can tuna, drained
• 1/4 cup milk
• 1/4 cup frozen peas
• 1/4 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

1. Add the macaroni and water to the Instant Pot. Close the lid and set the valve to seal.
2. Press the Manual button and set the timer for 3 minutes on High pressure.
3. Once the timer goes off, do a quick pressure release by turning the valve to vent.
4. Open the lid and add the cream of mushroom soup, tuna, milk, frozen peas, shredded cheddar cheese, salt, and pepper.
5. Stir everything together until well combined.
6. Replace the lid and set the valve to seal.
7. Press the Manual button again and set the timer for 2 minutes on High pressure.
8. Once the timer goes off, do a quick pressure release.
9. Open the lid and stir the casserole one more time.
10. Serve hot and enjoy!

Bullet points:

• This 3 Minute Instant Pot Tuna Casserole recipe is quick, easy, and delicious.
• It only requires a few simple ingredients, including macaroni, water, cream of mushroom soup, tuna, milk, frozen peas, shredded cheddar cheese, salt, and pepper.
• The Instant Pot cuts down on cooking time, making this a perfect meal for busy weeknights.
• This casserole is also nutritionally balanced, with protein from the tuna, fiber from the peas, and calcium from the cheese.
• With its creamy texture and comforting flavor, this tuna casserole is sure to become a family favorite!

Splendiferous 3 Minute Instant Pot Tuna Casserole Fusion Food

Read  Grand CASSEROLE TUNA HOMEMADE FAST AND EASY Appetizing Treats

Leave a Reply