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Rice Flour Dessert Recipe: Gluten-Free and Delicious

Are you looking for a unique and delicious dessert recipe that is gluten-free and easy to make? Look no further than a rice flour dessert! Rice flour is a versatile gluten-free ingredient that creates a light and fluffy dessert that will satisfy your sweet tooth.

– 1 cup rice flour
– 1/2 cup sugar
– 1/2 cup water
– 1/2 cup coconut milk
– 2 eggs
– 1/4 cup cooking oil
– 1/2 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt


1. Preheat the oven to 350°F (175°C). Grease a baking dish with cooking oil or line it with parchment paper.
2. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, beat the eggs and then add in the water, coconut milk, cooking oil, and vanilla extract. Mix well.
4. Gently mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the greased baking dish and smooth out the top.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the dessert cool for a few minutes, and then cut it into pieces.

Bullet Points:
– Rice flour is a gluten-free and versatile ingredient that can be used in many desserts.
– This rice flour dessert recipe is easy to make and requires only a few ingredients.
– The dessert is fluffy and light, making it perfect for a sweet treat.
– Be sure to grease the baking dish or use parchment paper to prevent sticking.
– Allow the dessert to cool slightly before cutting it into pieces.

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Enjoy this delicious and unique rice flour dessert recipe!

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