Tipid Dessert Ideas: Pinoy Easy Recipes

Desserts are always a treat, but it doesn’t have to be expensive or difficult to make. With a few simple ingredients and creative thinking, you can whip up a delicious and satisfying dessert without breaking the bank. Here are some tipid dessert ideas that are easy to make, affordable and delicious.

1. Mango Sago Gulaman

This refreshing dessert is a popular Filipino dessert that is quick and easy to make.

Ingredients:
• 2 ripe mangoes
• 1 cup of cooked sago
• ¼ cup of diced gulaman
• 2 cups of water
• 1 can of condensed milk
• Few ice cubes

Instructions:

1. Cut the mangoes into cubes and set aside.

2. Cook the sago according to package instructions and set aside.

3. Dice the gulaman and set aside.

4. In a saucepan, bring water to a boil and add the gulaman. Stir until the gulaman is fully dissolved.

5. Add condensed milk to the saucepan and stir. Let it cool down.

6. In a bowl, mix the mango cubes and sago. Add a few ice cubes.

7. Pour the cooled gulaman mixture over the mango and sago mixture.

8. Mix well and serve.

2. Leche Flan

Leche Flan is a classic Filipino dessert that is made with condensed milk, evaporated milk, eggs, and sugar.

Ingredients:
• 1 can of condensed milk
• 1 can of evaporated milk
• 6 egg yolks
• ¾ cup of sugar

Instructions:

1. Preheat the oven to 350°F.

2. In a saucepan, melt the sugar over low heat. Stir constantly until the sugar turns golden brown.

3. Pour the caramelized sugar into a leche flan mold and set aside to cool.

4. In a bowl, combine the condensed milk, evaporated milk, and egg yolks.

5. Mix well until all ingredients are fully incorporated.

6. Pour the mixture into the leche flan mold.

7. Cover the mold with aluminum foil.

8. Place the mold in a baking pan with 1-2 inches of water.

9. Bake for 50-55 minutes or until the leche flan is set.

10. Remove from the oven and let it cool.

11. Once cooled, invert the leche flan onto a serving plate.

3. Egg Pie

Egg Pie is a popular dessert in the Philippines, usually served during special occasions.

Ingredients:
• 1 pie crust
• 1 can of condensed milk
• 1 can of evaporated milk
• 4 eggs
• 1 tablespoon of vanilla extract
• 8 tablespoons of sugar

Instructions:

1. Preheat the oven to 375°F.

2. In a bowl, beat the eggs.

3. Add the condensed milk, evaporated milk, vanilla extract, and sugar to the beaten eggs.

4. Mix well until all ingredients are fully incorporated.

5. Pour the mixture into the pie crust.

6. Cover the edges of the pie crust with aluminum foil to prevent them from burning.

7. Bake for 35-40 minutes or until the egg pie is set.

8. Remove from the oven and let it cool.

9. Once cooled, slice and serve.

Bullet points:

• Mango Sago Gulaman is a refreshing dessert that is quick and easy to make.

• Leche Flan is a classic Filipino dessert that is made with condensed milk, evaporated milk, eggs, and sugar.

• Egg Pie is a popular dessert in the Philippines, usually served during special occasions.