As a baker, there’s nothing quite as satisfying as achieving the perfect vanilla cake. Whether for a birthday celebration or a simple afternoon tea, a vanilla cake is a classic crowd-pleaser. So, if you’re looking for a go-to recipe for the best vanilla cake, look no further! This recipe is not only delicious but also easy to follow and will ensure you get a perfectly fluffy, moist, and flavorful cake every time.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 2 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 2 large eggs
– 1 cup boiling water

Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add in the milk, vegetable oil, and vanilla extract. Mix well to combine.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Gradually pour in the boiling water, while mixing on low speed. The batter will be very thin – this is normal.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.

Tips:
– It’s important to use whole milk for this recipe, as it adds richness and moisture to the cake.
– Don’t skip the step of boiling the water and adding it to the batter. This helps to activate the other ingredients and ensures a light and fluffy cake.
– If you don’t have two 9-inch round cake pans, you can use other sizes, but the baking time may need to be adjusted accordingly.

Summary:
– Achieving the perfect vanilla cake is a must for any baker.
– This recipe is easy to follow and will ensure a perfectly fluffy, moist, and flavorful cake every time.
– Use whole milk for richness and moisture.
– Adding boiling water helps to activate the ingredients and ensures a light and fluffy cake.
– Adjust the baking time if using different pan sizes.