Simply the Best Tuna Noodle Casserole Recipe
Are you looking for an easy-to-make casserole that is both delicious and nutritious? If so, you are in luck! This tuna noodle casserole recipe is sure to become one of your family’s favorites. Here’s what you need to know to make this tasty meal.
– 1 pound egg noodles, cooked according to package directions
– 2 cans of tuna in water, drained
– 1 can of condensed cream of mushroom soup
– 1 cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1/2 cup of seasoned breadcrumbs
– Salt and black pepper
– Cooking spray
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, combine the cooked egg noodles, drained tuna, condensed cream of mushroom soup, frozen peas, and 1/2 cup of shredded cheddar cheese. Mix all ingredients well.
3. Add salt and black pepper to taste. Mix again.
4. Spray a 9×13-inch baking dish with cooking spray.
5. Pour the noodle mixture into the baking dish.
6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and breadcrumbs over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese has melted and the breadcrumbs are golden brown.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
9. Enjoy your delicious tuna noodle casserole!
– This tuna noodle casserole recipe is easy to make and delicious.
– It includes egg noodles, tuna, cream of mushroom soup, milk, frozen peas, cheddar cheese, and breadcrumbs.
– The dish is seasoned with salt and black pepper to taste.
– The casserole is baked at 375 degrees Fahrenheit for 25-30 minutes until the cheese melts and the breadcrumbs are golden brown.
– Serve it hot and enjoy a comforting meal!