Fabulous SECRET to making tuna noodle casserole “moist and creamy” (cooking the sauce first) Delicious Cuisine




Tuna noodle casserole is a family favorite for many, but achieving the perfect texture can be a challenge. The secret to making this dish moist and creamy is by cooking the sauce first. This ensures that the flavors have time to meld together and the ingredients are evenly distributed. With just a little extra effort, your tuna noodle casserole will be the envy of all your friends and family.

Here is a recipe that will guide you through the steps to make the perfect tuna noodle casserole:

Ingredients:
– 1 lb egg noodles
– 2 cans of tuna, drained
– 3 tbsp butter
– 3 tbsp all-purpose flour
– 2 cups milk
– 1 cup chicken broth
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup chopped red pepper
– 1/4 cup chopped green pepper
– 1/4 cup sour cream
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese

Directions:

1. Preheat oven to 375°F.

2. Cook egg noodles according to package instructions until they are al dente. Drain and set aside.

3. In a large saucepan, melt butter over medium heat. Add flour and whisk until mixture is smooth.

4. Gradually add milk and chicken broth, whisking constantly to prevent lumps from forming. Continue to cook the sauce, stirring occasionally, until it thickens and begins to bubble.

5. Add celery, onion, red pepper, and green pepper to the saucepan and continue to cook until the vegetables are tender.

6. Stir in drained tuna and sour cream until it is well combined. Season with salt and pepper.

Read  Glorious Quick & Easy Baked Tuna Tofu Casserole Recipe Comfort Food

7. Add cooked noodles to the saucepan and stir gently to coat.

8. Pour the mixture into a greased casserole dish.

9. In a small bowl, combine breadcrumbs and grated parmesan cheese. Sprinkle the mixture over the casserole.

10. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

11. Let cool for a few minutes before serving.

By cooking the sauce first, the flavors and ingredients are evenly distributed, creating a deliciously moist and creamy casserole. This simple step is the secret to making the perfect tuna noodle casserole.

Summary:

– Secret to making tuna noodle casserole moist and creamy is by cooking the sauce first.
– Melt butter and gradually add flour, milk, and chicken broth to make the sauce.
– Add chopped celery, onion, red pepper, and green pepper to the saucepan and cook until tender.
– Stir in drained tuna and sour cream until well combined.
– Add cooked noodles to the saucepan and stir gently to coat.
– Pour mixture into a greased casserole dish and sprinkle breadcrumbs and grated parmesan cheese on top.
– Bake for 25-30 minutes at 375°F, until golden brown and bubbly. Let cool before serving.

Unique SECRET to making tuna noodle casserole “moist and creamy” (cooking the sauce first) Fusion Cuisine

Leave a Reply