Fabulous Prison-Style Meatloaf - Special Meatball Loaf Recipe Quick and Easy Meals

Prison-Style Meatloaf – Special Meatball Loaf Recipe

If you’re a meatloaf lover, then you’ll love this prison-style meatloaf recipe. Prison-style meatloaf is a perfect combination of meatballs and meatloaf that will make your dinner more special. It is easy to cook and has a unique taste that will satisfy your craving. Below is the step-by-step guide on how to make this special meatball loaf recipe.

Ingredients:
– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/2 cup milk
– 1 egg
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1/4 cup chopped onion
– 2 garlic cloves, minced
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1/2 cup ketchup

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (180°C).

2. Prepare the ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic cloves, salt, and black pepper. Mix them all together until well combined.

3. Form meatballs: Take small portions of the meat mixture and roll them into meatballs. Then, place the meatballs in a baking dish lined with parchment paper. Make sure that each meatball is touching the other.

4. Put in oven: Put the baking dish in the oven and bake for 20 minutes.

5. Add ketchup: After 20 minutes of cooking, remove the baking dish from the oven, and spread a layer of ketchup over the meatballs.

6. Reduce heat: Reduce the oven temperature to 325°F (160°C) and place the baking dish back in the oven.

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7. Cook further: Cook the meatballs for an additional 25-30 minutes or until they are fully cooked.

8. Serve: Once done, remove the meatball loaf from the oven and let it cool for a few minutes before serving.

Summary:

Making prison-style meatloaf is a unique and flavorful way to enjoy your dinner. Here are the summary of steps to make this special meatball loaf recipe:

– Preheat your oven to 350°F (180°C)
– In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic cloves, salt, and black pepper, and mix well.
– Roll the beef mixture into meatballs and place them in a baking dish lined with parchment paper.
– Bake the meatballs for 20 minutes.
– Add a layer of ketchup over the meatballs and reduce the oven temperature to 325°F (160°C).
– Cook the meatballs for an additional 25-30 minutes.
– Remove the meatball loaf from the oven and let it cool for a few minutes before serving.
– Enjoy your delicious prison-style meatloaf!