Fabulous King Cake w/ Cream Cheese Icing MUKBANG | Belated Mardi Gras Celebration! Regional Specialties




King Cake w/ Cream Cheese Icing MUKBANG | Belated Mardi Gras Celebration!

King Cake is a traditional dessert that is popularly eaten during Mardi Gras season. This delicious pastry is made with a dough that is similar to brioche bread, which is then brushed with butter and filled with cinnamon, sugar, and sometimes chopped nuts. A small plastic baby is usually hidden inside the cake, and whoever finds it is said to have good luck and is responsible for buying the next King Cake or hosting the next party.

Ingredients:
– 1 cup of milk
– 1/3 cup of unsalted butter
– 2 packets of active dry yeast
– 1/2 cup of white sugar
– 2 eggs
– 1/2 tsp of nutmeg
– 1/2 tsp of salt
– 5 cups of all-purpose flour
– 1/2 cup of light brown sugar
– 1 1/2 tsp of cinnamon
– 1/3 cup of unsalted butter (melted)
– 1 cup of icing sugar
– 4 oz of cream cheese (room temperature)
– 2 tbsp of milk
– Purple, green, and gold sanding sugar (optional)

Directions:

1. Warm up the milk and butter in a saucepan over low heat until the butter melts. Remove from heat and let it cool until it reaches room temperature.

2. In a mixing bowl, combine the yeast, sugar, eggs, nutmeg, and salt with the milk mixture. Gradually add in the flour while mixing until it forms a dough.

3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl and cover it with a cloth. Let the dough rise for about 1 hour in a warm, draft-free place until it doubles in size.

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5. Preheat the oven to 375°F.

6. In a small bowl, mix the brown sugar and cinnamon together.

7. Roll out the dough on a floured surface and shape it into a rectangle. Brush melted butter on top of the dough, leaving about an inch of space around the edges. Sprinkle the brown sugar and cinnamon mixture over the butter.

8. Tuck one small plastic baby into the filling.

9. Roll the dough up into a log and form it into a circle. Seal the edges together.

10. Place the King Cake on a greased baking sheet and bake it for about 25-30 minutes until the top is golden brown.

11. Let the cake cool for a few minutes before icing.

12. To make the cream cheese icing, beat the cream cheese and milk together until smooth. Gradually add in the icing sugar while mixing until it becomes a smooth consistency.

13. Once cooled, drizzle the icing on top of the King Cake and sprinkle sanding sugar on top for decoration.

14. Enjoy the King Cake with friends and family, and see who will find the hidden baby!

Summary:

– King Cake is a traditional dessert typically eaten during Mardi Gras season.
– Key ingredients include milk, unsalted butter, active dry yeast, white sugar, eggs, nutmeg, salt, all-purpose flour, light brown sugar, cinnamon, a plastic baby, icing sugar, cream cheese, and milk.
– The recipe involves warming milk and butter, mixing in yeast, sugar, eggs, nutmeg, and salt, adding flour, kneading the dough, letting it rise for an hour, rolling it out, filling with brown sugar and cinnamon mixture, tucking in the plastic baby, forming the dough into a circle, baking at 375°F for 25-30 minutes, and topping with cream cheese icing and sanding sugar.
– King Cake is a fun and delicious treat to share with friends and family during Mardi Gras season!

Phenomenal King Cake w/ Cream Cheese Icing MUKBANG | Belated Mardi Gras Celebration! Healthful Cooking

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