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Dutch Oven Beef Stew Recipe

Beef Stew is a classic comfort dish that is perfect for chilly nights or a cozy family dinner. This Dutch Oven Beef Stew recipe is easy to make and packed full of flavor. With tender chunks of beef, hearty vegetables, and a savory broth, this recipe is sure to become a family favorite.

– 2 lbs stewing beef (cut into bite-sized pieces)
– 1 onion (diced)
– 4 cloves garlic (minced)
– 4 medium-sized carrots (chopped)
– 3 stalks of celery (chopped)
– 2 medium-sized potatoes (cubed)
– 1 can of diced tomatoes
– 4 cups of beef broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 bay leaf
– 2 tbsp all-purpose flour
– 2 tbsp olive oil
– Salt and pepper to taste


1. In a Dutch oven, heat 2 tbsp of olive oil over medium heat.
2. Add the stewing beef and cook until browned on all sides. Remove from pan and set aside.
3. In the same Dutch oven, add the diced onions and cook until softened.
4. Add the minced garlic and cook for another minute.
5. Add the chopped carrots, celery, and potatoes to the Dutch oven.
6. Cook the vegetables for a few minutes until they start to soften.
7. Sprinkle 2 tbsp of all-purpose flour over the vegetables and stir until they are coated.
8. Add the can of diced tomatoes and stir.
9. Add the browned beef back into the Dutch oven.
10. Pour in 4 cups of beef broth and add the thyme, rosemary, and bay leaf.
11. Give everything a good stir and bring to a simmer.
12. Reduce the heat to low, cover the Dutch oven, and simmer for 2-3 hours, or until the beef is tender.
13. Season with salt and pepper to taste.
14. Serve hot and enjoy!

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Summary/Bullet Points:

– Dutch Oven Beef Stew is a delicious and comforting family meal.
– Ingredients include stewing beef, onion, garlic, carrots, celery, potatoes, diced tomatoes, beef broth, herbs, flour, and olive oil.
– Brown the beef and set it aside, then soften the onion and garlic before adding chopped vegetables and flour to the Dutch oven.
– Add canned tomatoes, broth, and herbs to create a savory broth, and simmer over a low heat for 2-3 hours.
– Season with salt and pepper to taste and serve hot.

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