Delicious Creamy Tuna Casserole Recipe

If you are looking for a delicious and nutritious dinner, try making a creamy tuna casserole. It is easy to prepare and takes only a few minutes to cook. You can use canned tuna in this dish and add some healthy vegetables to create a nutritious meal for your whole family.

Ingredients:
• 8 oz uncooked pasta (penne, seashell or other)
• 2 tablespoon butter
• 2 tablespoon all-purpose flour
• 1 1/2 cups milk
• 2 cans tuna, drained and flaked
• 1/2 cup frozen peas
• 1/2 cup frozen corn kernels
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Directions:

1. Preheat your oven to 350°F.
2. Cook pasta according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter and add flour. Cook and stir for about a minute, until the flour is golden brown.
4. Gradually add milk, whisking continuously, until smooth.
5. Add tuna, peas, corn, onion, garlic, salt, and black pepper.
6. Cook for 5 to 7 minutes or until the vegetables are tender.
7. Add the cooked pasta to the saucepan and stir to combine.
8. Pour the mixture into a casserole dish.
9. Top with shredded cheddar cheese and breadcrumbs.
10. Bake for 25 minutes or until the cheese is melted and bubbly.

This creamy tuna casserole recipe serves 6 to 8 people and can be easily customized to your liking.

Summary:
– Cook pasta according to the package instructions. Drain and set aside.
– Melt the butter and add flour. Cook and stir for about a minute, until the flour is golden brown.
– Gradually add milk, whisking continuously, until smooth.
– Add tuna, peas, corn, onion, garlic, salt, and black pepper.
– Cook for 5 to 7 minutes or until the vegetables are tender.
– Add the cooked pasta to the saucepan and stir to combine.
– Pour the mixture into a casserole dish.
– Top with shredded cheddar cheese and breadcrumbs.
– Bake for 25 minutes or until the cheese is melted and bubbly.