Blueberry Cobbler Recipe | Easy Dessert Recipe by All spices

If you’re looking for a delicious and easy dessert recipe to satisfy your sweet cravings, then you’re in the right place. This blueberry cobbler recipe by All spices combines the sweetness and tanginess of blueberries with the buttery and crunchy goodness of a cobbler crust. This recipe is perfect for any occasion or if you just feel like indulging in something sweet.

Ingredients:

– 2 cups fresh blueberries
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Wash your fresh blueberries and set them aside.

3. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix them together until they’re evenly combined.

4. Add the unsalted butter to the mixture and stir until the batter is crumbly.

5. Gradually pour in the milk, stirring until the batter is smooth.

6. Pour the batter into a greased baking dish, spreading it evenly.

7. Next, add the fresh blueberries on top of the batter, spreading them out evenly.

8. Bake the blueberry cobbler for 45-50 minutes or until the top is golden brown and the blueberries are bubbling.

9. Remove the cobbler from the oven and let it cool for about 15 minutes before serving.

10. Serve the blueberry cobbler warm with vanilla ice cream or whipped cream on top, if desired.

Summary:

– Preheat your oven to 375°F (190°C).
– Combine all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl, mixing until evenly combined.
– Add unsalted butter and stir until batter is crumbly.
– Gradually add milk, stirring until batter is smooth.
– Pour batter into a greased baking dish and spread it evenly.
– Add fresh blueberries on top of the batter, spreading them out evenly.
– Bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbling.
– Let it cool for about 15 minutes before serving.
– Serve warm with vanilla ice cream or whipped cream on top, if desired.