Exquisite Strawberry Chiffon Cake| Merry’s sweet art Classic Recipes




Strawberry Chiffon Cake Recipe: The Perfect Addition to Your Dessert Table

If you’re looking for a light, airy and fluffy cake that is as tasty as it is beautiful, you can’t go wrong with a Strawberry Chiffon Cake. This cake offers the perfect balance of sweetness and tanginess, while its rich and creamy texture will leave you and your guests begging for more. Here’s a step-by-step guide on how to make this delicious cake, brought to you by Merry’s Sweet Art.

Ingredients:
– 2 1/4 cups cake flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup vegetable oil
– 7 large egg yolks
– 3/4 cup pureed strawberries
– 1/2 cup water
– 1 teaspoon vanilla extract
– 7 large egg whites
– 1/2 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 325°F.
2. Combine the dry ingredients in a large mixing bowl and whisk until well-combined.
3. In another bowl, mix together the oil, egg yolks, strawberry puree, water, and vanilla extract, stirring until smooth.
4. Pour the wet ingredients mixture into the dry mixture and whisk until all ingredients are incorporated and you get a smooth batter.
5. In a separate bowl, whisk the egg whites with cream of tartar. Start on low speed and gradually increase until stiff peaks form.
6. Gradually fold the egg whites mixture into the batter, taking care not to overmix and deflate the egg whites.
7. Pour the batter into an ungreased 10-inch tube pan.
8. Using a spatula, smooth the top of the batter and tap the pan gently on the counter to release any air bubbles.
9. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
10. Once the cake is done, invert the pan immediately onto a cooling rack and let it cool completely.
11. Run a knife around the edges of the pan to release the cake from the sides, again using a knife to release the cake from the bottom of the pan.
12. Dust the top of the cake with powdered sugar and garnish with strawberries, if desired.
13. Slice and serve.

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Now that you have the recipe, get ready to enjoy a delicious, show-stopping Strawberry Chiffon Cake. This cake is perfect for any celebrations or special occasions, or just as a sweet treat to enjoy with friends and family. Happy baking!

Summary:
– The Strawberry Chiffon Cake is a light, airy and fluffy cake that is as tasty as it is beautiful.
– To make it, you’ll need cake flour, granulated sugar, baking powder, salt, vegetable oil, eggs, strawberries, vanilla extract, cream of tartar and powdered sugar.
– Mix dry ingredients and wet ingredients separately, and then combine them to make the batter.
– Whisk egg whites with cream of tartar to make them stiff, then fold them into the batter.
– Bake the cake for 60-70 minutes at 325°F.
– Cool the cake completely before serving.

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