Meatloaf with Oatmeal Recipe

If you’re looking for a classic, homemade meal that’s delicious and nutritious, try this meatloaf recipe with oatmeal. Oatmeal is a great addition to this recipe because it offers many health benefits, such as reducing cholesterol, boosting heart health, and aiding in digestion. Additionally, the oatmeal in this recipe adds a great texture and flavor to the meatloaf. This recipe is easy to follow and perfect for beginner cooks.

Ingredients:
• 1 pound lean ground beef
• 1/2 cup oatmeal
• 1/2 cup milk
• 1 egg
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped bell peppers
• 1/2 cup tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the ground beef, oatmeal, milk, egg, onions, bell peppers, tomato sauce, salt, and black pepper.
3. In a separate bowl, mix together the brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika.
4. Add the brown sugar mixture to the ground beef mixture and mix well.
5. Shape the mixture into a loaf and place it in a baking dish.
6. Bake for approximately 50 to 60 minutes or until the meat is no longer pink in the center.
7. Allow the meatloaf to rest for 10 minutes before slicing.

Bullet Points:
• Oatmeal in this recipe offers many health benefits, such as reducing cholesterol, boosting heart health, and aiding in digestion.
• This recipe is easy to follow and perfect for beginner cooks.
• The mixture of ground beef, oatmeal, milk, egg, onions, bell peppers, tomato sauce, salt, and black pepper makes the base of this meatloaf recipe.
• Brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika add more flavor to the meatloaf mixture.
• The meatloaf should be baked in a preheated oven at 375°F for approximately 50 to 60 minutes, or until the meat is no longer pink in the center.
• Allow the meatloaf to rest for 10 minutes before slicing.