Are you in search of a delicious and easy-to-cook meal that will satisfy both your taste buds and your hunger? Look no further than this easy tuna noodle casserole recipe.
Perfect for a cozy family dinner, this recipe is packed with flavor and nutrients, making it a great choice for those busy weeknights when you need to whip up a meal in a hurry.
In this article, we will take you through the steps of how to make tuna casserole and provide you with some helpful tips and tricks to ensure that your meal turns out perfectly every time.
-1lb of egg noodles
-2 cans of tuna in water
-1 can of cream of mushroom soup
-1 cup of milk
-1/2 cup shredded cheddar cheese
-1/2 cup frozen peas
-1/2 cup breadcrumbs
-2 tablespoons butter
-Salt and pepper to taste
1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook your egg noodles according to package directions, then drain and set aside.
3. In a medium bowl, whisk together cream of mushroom soup and milk.
4. Add in drained tuna, shredded cheddar cheese, frozen peas, salt, and pepper to the mixture, then stir to combine.
5. Add the cooked egg noodles to the mixture and gently fold until all ingredients are well combined.
6. Grease a 9×13 inch baking dish with butter.
7. Pour the noodle mixture into the dish and spread it out evenly.
8. Sprinkle breadcrumbs on top of the noodle mixture.
9. Cut butter into small pieces and place them evenly on top of the breadcrumbs.
10. Bake the casserole for 25-30 minutes or until the top is golden brown and crispy.
Tips and Tricks:
– For added nutrition, try adding chopped carrots, celery, or broccoli to the noodle mixture.
– Want to make this recipe ahead of time? Simply prepare the noodle mixture, cover it with foil, and store it in the fridge for up to 2 days before baking.
– Want an extra kick of flavor? Consider adding garlic powder, onion powder, or dried herbs to the noodle mixture before baking.
In summary, this easy tuna noodle casserole recipe is a quick and tasty meal that will satisfy both your hunger and taste buds. With simple ingredients and easy instructions, you’ll have a delicious and nourishing dinner on the table in no time.