Easy Strawberry Cake Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Yield: 8-10 servings

Ingredients:

– 1 box of white cake mix
– 1 cup of all-purpose flour
– 1 cup of sugar
– 1 cup of diced fresh strawberries
– 3/4 cup of water
– 1/2 cup of vegetable oil
– 4 eggs
– 1 teaspoon of vanilla extract

Instructions:

Step 1: Preheat your oven to 350°F and grease a 9×13 inch baking pan.

Step 2: In a large mixing bowl, combine the cake mix, all-purpose flour, and sugar, and mix well.

Step 3: Add the diced strawberries to the mixing bowl and stir until well blended.

Step 4: In a separate mixing bowl, whisk together the water, vegetable oil, eggs, and vanilla extract until well combined.

Step 5: Pour the wet ingredients into the dry ingredients and mix until batter is smooth and the strawberries are evenly distributed.

Step 6: Pour the batter into the greased baking pan and spread it out evenly.

Step 7: Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8: Once done, take the cake out from the oven and let it cool completely before slicing and serving.

Summary:

– Preheat the oven to 350°F and grease a 9×13 inch baking pan.
– Combine the cake mix, all-purpose flour, and sugar, and mix well.
– Add diced strawberries to the mixing bowl and stir until well blended.
– Whisk together the water, vegetable oil, eggs, and vanilla extract in a separate mixing bowl until well combined.
– Pour wet ingredients into the dry ingredients and mix until batter is smooth and strawberries are evenly distributed.
– Pour batter into the greased baking pan and spread it out evenly.
– Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
– Take it out of the oven and let it cool completely before slicing and serving.