Easy, FLAVORFUL Meatloaf Recipe with OATMEAL

Meatloaf is a classic comfort food that has been a staple in American households for decades. While there are endless variations of meatloaf recipes out there, this particular recipe adds a unique twist to the classic dish by incorporating oatmeal. Not only does the oatmeal add a nutritional boost, but it also gives the meatloaf a delicious texture and flavor.

Ingredients:

– 1 pound ground beef
– 1 cup quick oats
– 1/2 cup milk
– 1/4 cup chopped onion
– 1 egg, beaten
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.

2. In a large bowl, add the ground beef, quick oats, milk, chopped onion, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything together until well combined.

3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf shape.

4. Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

5. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

6. Enjoy your delicious and nutritious oatmeal meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Bullet Points:

– Meatloaf is a classic comfort food that has been a staple in American households for decades.
– Oatmeal adds texture and flavor to the meatloaf while providing a nutritional boost.
– Mix together ground beef, quick oats, milk, onion, egg, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
– Transfer the mixture to a greased baking dish and bake for 1 hour at 350°F (175°C) until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
– Let the meatloaf rest for 5-10 minutes before slicing and serving with your favorite sides.