Exceptional Tuna Noodle Casserole with Canned Cream of Mushroom Soup! Street Food




Tuna noodle casserole is a classic comfort food that has been enjoyed by many families for generations. It is made with simple and affordable ingredients that are easy to find. This recipe calls for canned cream of mushroom soup which adds a creamy and savory flavor to the casserole. Follow these simple steps to make your own tuna noodle casserole with canned cream of mushroom soup.

Ingredients:
– 1 can of condensed cream of mushroom soup
– 1 cup of milk
– 1 cup of frozen peas
– 1 can of tuna, drained
– 2 cups of cooked egg noodles
– 1/2 cup of breadcrumbs
– 2 tablespoons of butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, mix together the condensed cream of mushroom soup and milk until well combined.

3. Add the frozen peas and drained tuna to the mixture and stir until evenly distributed.

4. Add cooked egg noodles to the mixture and stir until well combined.

5. Season with salt and pepper to taste.

6. Pour the mixture into a 9×13 inch baking dish and spread it out evenly.

7. In a separate mixing bowl, combine the breadcrumbs and melted butter until it resembles coarse crumbs.

8. Sprinkle the breadcrumbs over the top of the casserole.

9. Bake in the preheated oven for 25-30 minutes or until the breadcrumbs are golden brown and the casserole is heated through.

10. Serve hot and enjoy!

Summary:

– Preheat the oven to 375 degrees Fahrenheit.
– Mix together condensed cream of mushroom soup and milk in a large mixing bowl.
– Add frozen peas and drained tuna to the mixture and stir.
– Add cooked egg noodles to the mixture and stir.
– Season with salt and pepper.
– Pour mixture into a 9×13 inch baking dish.
– Combine breadcrumbs and melted butter in a mixing bowl.
– Sprinkle breadcrumbs over the casserole.
– Bake for 25-30 minutes until breadcrumbs are golden brown and casserole is heated through.
– Serve hot and enjoy!

Impressive Tuna Noodle Casserole with Canned Cream of Mushroom Soup! Nourishing Diet

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