Instant Pot Beef Stew Recipe: A One-Pot Meal for Busy Nights

Beef stew is a classic comfort food that’s perfect for chilly nights or when you need a hearty one-pot meal. If you have an Instant Pot, you can make a delicious and satisfying beef stew in a fraction of the time it takes to cook traditional stews. This recipe combines flavorful beef, tender vegetables, and a rich, savory broth for a meal that your whole family will love.

Ingredients:

– 2 lbs stew beef
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 carrots, chopped
– 4 potatoes, chopped
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 4 cups beef broth
– 2 tsp dried thyme
– 2 tsp dried rosemary
– Salt and pepper, to taste

Instructions:

1. Turn on your Instant Pot and select the sauté function.

2. Add olive oil to the Instant Pot and heat it up.

3. Add the stew beef to the pot and cook until browned on all sides, about 5 minutes.

4. Add the chopped onion and minced garlic to the Instant Pot and sauté until the onion is translucent, about 2-3 minutes.

5. Add tomato paste and Worcestershire sauce and stir to coat the meat and vegetables evenly.

6. Add chopped carrots and potatoes to the pot.

7. Pour in beef broth, herbs, salt, and pepper.

8. Stir well.

9. Secure the lid on the Instant Pot and set the pressure valve to “sealing”.

10. Cook on high pressure for 35 minutes.

11. When the timer goes off, let the Instant Pot naturally release the pressure for 10-15 minutes.

12. Remove the lid after the pressure has been released.

13. Serve hot and enjoy!

Summary:

– Beef stew is a classic comfort food.
– You can make a delicious and satisfying beef stew in a fraction of the time using an Instant Pot.
– This recipe combines flavorful beef, tender vegetables, and a rich, savory broth.
– The Instant Pot beef stew recipe requires 13 steps that include melting olive oil, browning the meat, adding veggies, pouring in beef broth and herbs, and cooking on high pressure for 35 minutes before serving.