Easy Christmas Dessert Recipe With Few Ingredients | Winter Delicacy| Healthy Holiday Treat| Low Fat
Christmas is right around the corner, and it’s time to start planning your holiday treats. If you’re looking for a healthy, low-fat dessert that’s perfect for the winter season, we’ve got just the recipe for you. This easy Christmas dessert recipe requires only a few simple ingredients, and it’s quick and easy to make.
– 2 cups of fresh cranberries
– 1/2 cup of sugar
– 1/2 cup of orange juice
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– 1/2 teaspoon of ground nutmeg
– 1/2 cup of whipped cream or Greek yogurt
1. Preheat your oven to 350 degrees F.
2. Rinse the fresh cranberries and remove any stems or leaves. Spread them out on a baking sheet.
3. In a saucepan, combine the sugar, orange juice, cinnamon, ginger, and nutmeg. Bring the mixture to a boil, stirring occasionally.
4. Pour the mixture over the cranberries on the baking sheet.
5. Bake the cranberries for 20-25 minutes, until they are soft and have burst open.
6. Remove the cranberries from the oven and let them cool for a few minutes.
7. Serve the cranberry compote warm or chilled with a dollop of whipped cream or Greek yogurt on top.
– Cranberries are loaded with vitamin C, fiber, and antioxidants, making them a healthy addition to your holiday treats.
– This recipe uses only natural sweeteners and spices, making it a healthier alternative to traditional holiday desserts.
– Using whipped cream or Greek yogurt instead of heavy cream reduces the amount of fat and calories in the recipe.
In summary, this easy Christmas dessert recipe is a healthy, low-fat treat that requires only a few simple ingredients. The sweet and tangy cranberry compote is the perfect winter delicacy and is sure to be a hit with your holiday guests. So, give this recipe a try this holiday season and enjoy a guilt-free dessert that’s good for you!