Exceptional Easiest Maja Blanca Recipe | Beginners Guide on How To Make Maja Blanca | Just Awesome Cheesiness Home-cooked Delicacies




Maja Blanca is a classic Filipino dessert that is creamy, sweet, and delicious. It is a favorite among Filipinos during special occasions or just as an after-meal treat. It is made from coconut milk, cornstarch, sugar, and milk. In this article, we will guide you through the step-by-step process of making the easiest Maja Blanca recipe.

Ingredients:

– 2 cups coconut milk
– 1 cup evaporated milk
– 1 cup cornstarch
– 1 cup sugar
– 1 cup water
– 1 cup grated cheese
– 1 can (15 oz) creamed corn (optional)
– 1 tsp vanilla extract

Equipment:

– Mixing bowl
– Saucepan
– Whisk
– Spatula
– Baking dish

Instructions:

1. In a mixing bowl, combine the cornstarch and water. Mix well to avoid lumps.
2. In a saucepan, combine the coconut milk, evaporated milk, and sugar. Mix well and heat over medium heat continuously stirring until the sugar dissolves.
3. Once the sugar has dissolved, add the cornstarch mixture to the saucepan. Continuously stir until the mixture thickens.
4. Add the creamed corn and vanilla extract to the mixture. Mix well until well combined.
5. Grease a baking dish with cooking spray or butter, then pour the mixture into the dish.
6. Let the mixture cool until it is set.
7. Once set, sprinkle grated cheese on top of the Maja Blanca.
8. Refrigerate until the cheese is set. Serve and enjoy!

Summary:

– Maja Blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar.
– To make the easiest Maja Blanca, mix cornstarch and water, then combine with coconut milk, evaporated milk, and sugar in a saucepan.
– Add creamed corn and vanilla extract, then pour the mixture into a baking dish, and let it cool until set.
– Top with grated cheese, and refrigerate until the cheese is set.

Incredible Easiest Maja Blanca Recipe | Beginners Guide on How To Make Maja Blanca | Just Awesome Cheesiness Food

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