Canned tuna is one of the most versatile ingredients in your pantry. It’s affordable, high in protein, and can be used in many different dishes. Whether you’re in a rush or have more time to cook, these 6 easy canned tuna recipes will help you make delicious meals in no time!

1. Tuna Avocado Salad

– Ingredients:
1 can of tuna, drained
1 avocado, chopped
1/4 cup diced red onion
1/4 cup chopped cilantro
Juice of 1/2 lime
Salt and pepper to taste

– Directions:
1. In a medium bowl, combine drained tuna, chopped avocado, diced red onion, and cilantro.
2. Squeeze fresh lime juice over the top and season with salt and pepper to taste.
3. Serve chilled as a salad or filling for wraps or sandwiches.

2. Classic Tuna Sandwich

– Ingredients:
1 can of tuna, drained
2 tbsp mayonnaise
1 tbsp pickle relish
1 tbsp lemon juice
2 slices of bread
Lettuce and tomato (optional)

– Directions:
1. In a small bowl, mix together the drained tuna, mayonnaise, pickle relish, and lemon juice.
2. Spread the mixture onto a slice of bread and top with lettuce and tomato if desired.
3. Cover with a second slice of bread and serve immediately.

3. Tuna Pasta Salad

– Ingredients:
1 can of tuna, drained
1/2 lb pasta
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup diced bell pepper
1/2 cup mayonnaise
2 tbsp Dijon mustard
Salt and pepper to taste

– Directions:
1. Cook pasta according to package directions, then drain and rinse with cold water.
2. In a large bowl, combine tuna, cooked pasta, celery, red onion, and bell pepper.
3. In a small bowl, whisk together the mayonnaise, mustard, salt, and pepper.
4. Pour the dressing over the salad and stir gently to combine.
5. Chill before serving.

4. Tuna and Vegetable Stir Fry

– Ingredients:
1 can of tuna, drained
2 cups of mixed vegetables (e.g. broccoli, carrots, bell pepper)
1 tbsp olive oil
1 tbsp soy sauce
1 tsp ginger paste
1 garlic clove, minced

– Directions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the mixed vegetables and stir fry for 5-7 minutes until tender.
3. Add the drained tuna, soy sauce, ginger paste, and minced garlic.
4. Stir-fry for an additional 2-3 minutes until the tuna is heated through.
5. Serve over rice or noodles.

5. Tuna Melt

– Ingredients:
1 can of tuna, drained
2 slices of bread
2 slices of cheese
1 tbsp mayonnaise
1 tbsp mustard

– Directions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the drained tuna, mayonnaise, and mustard.
3. Toast the bread slices and spread the tuna mixture on one slice.
4. Cover with slices of cheese and top with the second slice of bread.
5. Place the sandwich on a baking sheet and bake in the oven for 8-10 minutes until the cheese is melted and bubbly.

6. Tuna and Rice Bowl

– Ingredients:
1 can of tuna, drained
1 cup cooked rice
1/2 cup shredded carrots
1/2 cup edamame
1/4 cup sliced cucumber
1/4 cup sliced avocado
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp ginger paste

– Directions:
1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and ginger paste to make a dressing.
2. In a large bowl, combine the cooked rice, drained tuna, shredded carrots, edamame, sliced cucumber, and avocado.
3. Pour the dressing over the salad and stir gently to coat.
4. Serve immediately.

Bullet Points:

– Canned tuna is a versatile and affordable ingredient that can be used in many dishes.
– Try these 6 easy canned tuna recipes, including salads, sandwiches, pasta dishes, stir fry, tuna melt, and rice bowls.
– Choose from tuna avocado salad, classic tuna sandwich, tuna pasta salad, tuna and vegetable stir fry, tuna melt, and tuna and rice bowl.
– These recipes are quick and simple to make, perfect for busy weeknights or when you’re short on time!
– With canned tuna, you can make delicious and healthy meals without breaking the bank.