Semolina is a popular ingredient in the culinary world, especially in the Middle East and North Africa. It is a versatile ingredient that can be used in both sweet and savory dishes. In this article, we will explore a recipe for a one-egg semolina cake, a delicious and easy-to-make dessert that is perfect for any occasion.
– 1 egg
– 1 cup semolina
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup plain yogurt
– 1 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the egg and sugar until pale and fluffy.
3. Add in the vegetable oil, plain yogurt, vanilla extract, and salt. Whisk until well combined.
4. Sift in the semolina and baking powder. Mix until well combined and no lumps remain.
5. Grease a baking dish or loaf pan with oil or butter.
6. Pour the batter into the greased dish, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
– You can substitute the plain yogurt with milk or buttermilk for a slightly different taste and texture.
– Add in some chopped nuts or dried fruits for extra flavor and texture.
– Serve this cake with a drizzle of honey or a scoop of ice cream for a decadent dessert.
In summary, making a delicious one-egg semolina cake is easy and requires just a few simple ingredients. Follow the steps above, and you’ll have a delicious dessert in no time. Make sure to experiment with different ingredients to find your favorite variation of this classic cake recipe.