Excellent Tuna Fish Casserole Home-cooked Delicacies

Tuna fish casserole is a popular American dish that is easy to prepare and perfect for those days when you want a quick and flavorful meal. This classic recipe combines tuna with pasta and vegetables, baked in a creamy sauce and topped with breadcrumbs for a crunchy finish. This article will guide you through the steps to prepare a delicious tuna fish casserole.


– 1 can of tuna fish
– 2 cups of cooked pasta
– 1 cup of frozen vegetables (peas, carrots, and corn)
– 1/2 cup of milk
– 1/2 cup of sour cream
– 2 tablespoons of butter
– 2 tablespoons of flour
– 1/2 cup of breadcrumbs
– Salt and pepper to taste


1. Preheat the oven to 375°F and grease a casserole dish with butter or cooking spray.

2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a paste. Gradually pour in the milk while stirring constantly, until the mixture is smooth.

3. Add the sour cream and continue whisking until the sauce thickens. Add salt and pepper to taste.

4. Drain the tuna fish and flake it with a fork into small pieces. Mix the tuna, cooked pasta, and frozen vegetables into the saucepan and stir well.

5. Pour the mixture into the greased casserole dish and spread evenly. Sprinkle breadcrumbs on top of the mixture.

6. Bake the casserole for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.

7. Remove from the oven and let it cool for a few minutes before serving.



– Preheat oven to 375°F and grease casserole dish.
– Melt butter, add flour, gradually pour in milk and whisk until smooth.
– Add sour cream and salt and pepper to taste.
– Drain tuna, flake with fork, and mix with cooked pasta and frozen vegetables.
– Pour mixture into dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes until golden brown and heated through.

Tantalizing Tuna Fish Casserole Home-cooked Delicacies

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