Excellent This Cheesy Tuna Casserole is 🔥 #food #shorts Nutritious Fare




Cheesy Tuna Casserole is a classic comfort food that never goes out of style! It’s a delicious and easy-to-make dish that’s perfect for any occasion, whether you’re in the mood for a quick weeknight meal or a potluck with friends. In this recipe, we’ll show you how to make a Cheesy Tuna Casserole that’s sure to be a crowd-pleaser.

Ingredients:

– 1 lb. pasta (your choice of shape)
– 2 cans of tuna
– 2 cups of frozen peas
– 2 cans of cream of mushroom soup
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
– 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package instructions until it’s al dente.

3. Drain the tuna and set it aside.

4. In a large bowl, mix together the cream of mushroom soup, milk, and shredded cheddar cheese.

5. Add the cooked pasta, frozen peas, and tuna to the bowl and mix until everything is well combined.

6. Season the mixture with salt and pepper to taste.

7. Pour the mixture into an 8×8 inch baking dish.

8. Sprinkle the breadcrumbs over the top of the mixture.

9. Bake the casserole in the oven for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.

10. Let the casserole cool for a few minutes before serving.

11. Enjoy your Cheesy Tuna Casserole!

Summary:

– Cheesy Tuna Casserole is a classic comfort food dish that’s perfect for any occasion.
– In this recipe, we use pasta, tuna, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, salt and pepper, and breadcrumbs to create a delicious and easy-to-make casserole.
– Simply cook the pasta, mix all the ingredients together, and bake the casserole until it’s golden brown and bubbly.
– This casserole is sure to be a crowd-pleaser at your next potluck or family dinner.

Exquisite This Cheesy Tuna Casserole is 🔥 #food #shorts Culinary Creations

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