Excellent How to Make a DECADENT Easter Lamb Cake – You Won’t Believe How Easy! Wholesome Meals




Easter is just around the corner, and what better way to celebrate than with a decadent Easter Lamb Cake? This adorable cake is perfect for any Easter celebration, and it’s surprisingly easy to make. Here’s how:

Ingredients:
– 2 boxes of cake mix (any flavor you like)
– 1 can of vanilla frosting
– 1 can of chocolate frosting
– 3 cups of flaked coconut
– 1 package of candy eyes
– 1 package of pink jelly beans
– 1 package of mini marshmallows
– Non-stick cooking spray

Instructions:

1. Preheat your oven to 350°F and spray a lamb-shaped cake pan with non-stick cooking spray.

2. Mix the cake according to package instructions and pour it into the prepared lamb-shaped cake pan.

3. Bake the cake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Let the cake cool for 10 minutes, and then remove it from the pan and let it cool completely on a wire rack.

5. Once the cake is completely cool, lightly frost the entire cake with vanilla frosting.

6. Sprinkle flaked coconut all over the vanilla frosting, pressing it gently to adhere.

7. Decorate the face of your lamb cake with the candy eyes and jelly bean nose.

8. Use mini marshmallows to make the lamb’s ears, and press them gently into the coconut.

9. Use the chocolate frosting to pipe on the lamb’s mouth and a few whiskers.

10. Slice and serve your decadent Easter Lamb Cake!

Summary:

– Preheat oven and prepare pan.
– Mix cake batter and bake in the lamb-shaped pan.
– Cool cake and decorate with frosting, coconut, and candy accents.
– Use marshmallows as ears and chocolate frosting to pipe on whiskers and mouth.
– Enjoy your adorable Easter Lamb Cake!

Majestic How to Make a DECADENT Easter Lamb Cake - You Won't Believe How Easy! Ethnic Cuisine

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