Chai-Spice Pound Cake Recipe: Bringing a New Twist to Classic Pound Cake
If you’re looking for a dessert that’s both classic and unique, look no further than chai-spice pound cake. This twist on traditional pound cake infuses warm spices and black tea to create a rich, flavorful cake that’s perfect for any occasion. Follow this recipe to make your own chai-spice pound cake and impress your guests with a dessert that’s both familiar and unexpected.
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup whole milk
– 2 bags black tea, steeped in 1/2 cup hot water and cooled
1. Preheat your oven to 350°F. Grease a standard-sized loaf pan and line it with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, and black pepper until well combined.
3. In a separate, larger bowl, beat the butter and sugar together with a hand-held mixer until light and fluffy.
4. One at a time, beat in the eggs until fully incorporated into the butter mixture.
5. Add the flour mixture to the butter mixture in three parts, alternating with the milk and black tea mixture, and beating well after each addition.
6. Scrape the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake the chai-spice pound cake until golden brown and a toothpick inserted into the center of the cake comes out clean, about 50-60 minutes.
8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
– Chai-spice pound cake infuses warm spices and black tea into classic pound cake to create a unique and flavorful twist on the traditional dessert.
– To make your own chai-spice pound cake, follow this recipe and use ingredients such as flour, baking powder, salt, cinnamon, ginger, cardamom, black pepper, butter, sugar, eggs, whole milk, and black tea.
– Begin by whisking together the dry ingredients and beating together the wet ingredients, then combine the two mixtures and bake in a prepared loaf pan.
– Enjoy slices of chai-spice pound cake with a cup of tea or coffee, or serve it to impress guests with a dessert that’s both cozy and surprising.