If you’re craving something sweet and refreshing for dessert but don’t want to spend hours in the kitchen, this Mango Mousse Cup recipe is perfect for you! It’s a quick and easy recipe that requires no baking, no gelatin, and no egg. Plus, it only takes 15 minutes to prepare!
– 2 ripe mangoes, peeled and cubed
– 1/4 cup sugar
– 1 teaspoon lemon juice
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
1. In a blender, puree the mangoes until smooth.
2. In a saucepan, combine the pureed mango, sugar, and lemon juice. Cook over medium heat for about 5 minutes or until the sugar has dissolved and the mixture has thickened. Remove from heat and let it cool.
3. In a mixing bowl, whip the heavy cream until it doubles in volume. Gradually add the powdered sugar and vanilla extract and beat until stiff peaks form.
4. Fold the cooled mango mixture into the whipped cream until well combined.
5. Pour the mixture into cups or ramekins and chill in the refrigerator for at least 2 hours.
6. Garnish with fresh mint leaves before serving.
And there you have it, a delicious and refreshing Mango Mousse Cup that’s easy to make and perfect for any occasion!
Here’s a summary of the recipe:
– No baking, no gelatin, and no egg are required in this Mango Mousse Cup recipe.
– It only takes 15 minutes to prepare.
– Ingredients include ripe mangoes, sugar, lemon juice, heavy cream, powdered sugar, vanilla extract, and fresh mint leaves for garnish (optional).
– The process involves blending the mangoes, cooking them with sugar and lemon juice, whipping the heavy cream with powdered sugar and vanilla extract, folding in the cooled mango mixture, and chilling the mixture in cups or ramekins for at least 2 hours before serving.