Meatloaf is a classic American dish that has been a favorite of many for generations. Although there are many variations of meatloaf out there, this recipe is hailed as the best meatloaf recipe ever! It is incredibly easy to make, and the taste is simply amazing. So, let’s dive in!
– 2 lbs ground beef
– 1 cup bread crumbs
– 1 cup milk
– 2 eggs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup Worcestershire sauce
– 2 tsp mustard powder
– 2 tsp onion powder
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped parsley
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, ketchup, brown sugar, Worcestershire sauce, mustard powder, onion powder, garlic powder, salt, and black pepper.
3. Using your hands, mix all ingredients together until well-combined.
4. When everything is mixed together, add in the chopped parsley and mix it in.
5. Transfer the mixture into a 9×5 inch loaf pan.
6. Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf cool for 10 minutes before slicing and serving.
– Preheat oven to 350°F
– Combine all ingredients in a large mixing bowl
– Mix in chopped parsley
– Transfer mixture to 9×5 inch loaf pan
– Bake for 1 hour and 15 minutes at 160°F
– Let meatloaf cool for 10 minutes before serving.