Crème caramel, also known as caramel pudding, is a classic dessert that has been loved for generations. This Quick & Easy Crème Caramel Recipe is a simple and straightforward way to make this delicious dessert at home without the need for an oven. Perfect for busy moms or anyone who wants to indulge in a sweet treat without spending hours in the kitchen.

Ingredients:
– 1 cup granulated sugar
– 3 cups whole milk
– 1 cup heavy cream
– 1 tsp. vanilla extract
– 4 large eggs
– 1/4 tsp. salt

Instructions:

1. In a medium saucepan, melt the sugar over medium heat, stirring frequently until it turns a deep amber color. This process takes between 5 to 7 minutes.
2. Pour the caramel into a baking dish or individual ramekins. Swirl the dish to ensure an even coating, and set it aside.
3. In a separate bowl, whisk together the milk, heavy cream, vanilla extract, eggs, and salt until well combined.
4. Pour the mixture into the caramel-coated dish or ramekins, and cover it with aluminum foil.
5. Place the dish or ramekins into a larger baking pan, and fill the pan with hot water about 1 inch up the sides.
6. Bake at 350°F for about 30-35 minutes, or until the center is set and no longer jiggles.
7. Remove the dish from the water bath and cool it in the refrigerator for at least 2 hours or until chilled.
8. Once ready to serve, run a knife around the edges of the dish to loosen the caramel, and invert it onto a plate.
9. Garnish with whipped cream, fresh berries, or your favorite toppings, and enjoy your delicious homemade crème caramel!

Summary:

– Melt sugar in a medium saucepan until it turns a deep amber color.
– Pour the caramel into a baking dish or individual ramekins.
– Whisk together milk, heavy cream, vanilla extract, eggs, and salt.
– Pour mixture into the caramel-coated dish or ramekins, and cover with aluminum foil.
– Place the dish into a larger baking pan filled with hot water, and bake at 350°F for 30-35 minutes.
– Cool in the refrigerator for at least 2 hours or until chilled.
– Invert the dish onto a plate and garnish with whipped cream, fresh berries, or toppings of your choice.
– Enjoy your delicious homemade crème caramel!