Distinctive Milo Graham Cake sa pasko/Easy dessert recipe Authentic Dishes

As Christmas season approaches, it is always nice to have a festive dessert ready for any celebration. This Milo Graham Cake is a perfect dessert to serve during the holiday season. It is easy to make and requires few ingredients, making it a great option for busy families or those who want to impress their loved ones with a homemade treat.

– 2 packs of Graham crackers
– 1 can of Sweetened condensed milk
– 1 ½ cups of Milo powder
– 1 cup of Nestle cream
– 1 cup of water

1. In a large bowl, mix together the condensed milk, Milo powder and Nestle cream until it is well combined.
2. Gradually add one cup of water while mixing to achieve a smooth consistency.
3. In a dish, place a layer of graham crackers.
4. Spread a generous amount of the Milo mixture over the graham crackers.
5. Place another layer of graham crackers and repeat the process until you reach the desired height of your cake.
6. Cover the dish with plastic wrap and refrigerate it for at least four hours, or overnight.
7. Once ready to serve, garnish with additional Milo powder on top.

– To create a more festive look, you can add edible decor such as candy cane, sprinkles or chocolate chips on top.
– You can also add your own twist to this recipe by adding sliced bananas or crushed cookies between the layers of graham crackers.
– If you prefer a more chocolatey flavor, you can replace the Milo powder with chocolate powder or use a combination of both.

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In summary, the Milo Graham Cake is a quick and easy dessert that is perfect for any occasion, especially during the festive season. With just a few ingredients and simple steps to follow, this cake is deliciously satisfying and sure to impress your family and guests. So why not give it a try and add it to your list of holiday recipes? You won’t regret it!

Delectable Milo Graham Cake sa pasko/Easy dessert recipe Rustic Cooking

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