Are you looking for a simple yet delicious dessert recipe that won’t take much of your time? Look no further than these Condensed Milk Truffles! With only two ingredients required, this easy recipe is perfect for those who are new to cooking or are short on time.
– 1 can of condensed milk (14 oz)
– 2 cups of chocolate chips (any variety)
1. Pour the condensed milk into a saucepan and place it over low heat.
2. Add the chocolate chips to the pan and stir until melted and combined with the condensed milk.
3. Pour the mixture into a bowl and refrigerate for at least two hours or until firm.
4. Once the mixture has hardened, use a spoon or melon baller to scoop out small portions and roll them into balls.
5. Roll the truffles in your choice of toppings, such as cocoa powder or chopped nuts.
6. Serve and enjoy your delicious and easy Condensed Milk Truffles!
These truffles are perfect for serving at any gathering or as a sweet treat after a meal. They also make a great gift for friends and family. Plus, by using only two ingredients, you’ll save time and money compared to other dessert recipes that require more ingredients and steps.
In summary, here are the key takeaways from this recipe:
– Condensed Milk Truffles are an easy and delicious dessert recipe that requires only two ingredients.
– Combine a can of condensed milk and chocolate chips to make the truffle mixture.
– Refrigerate the mixture until it has hardened, then roll into small balls.
– Roll truffles in toppings of your choice, such as cocoa powder or chopped nuts.
– Serve and enjoy!