Distinctive Carrot Cake Trifle | Easter Dessert Recipe Flavorful Meals




Carrot Cake Trifle | Easter Dessert Recipe

Easter is just around the corner, and what better way to celebrate than with a delicious and colorful dessert? This carrot cake trifle recipe is perfect for the occasion – it’s easy to make, looks stunning, and tastes absolutely divine. Here’s how to make it:

Ingredients:
– 1 box carrot cake mix
– 1 can cream cheese frosting
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 bag mini marshmallows
– 1 bag M&Ms
– 1 can crushed pineapple
– 1/2 cup coconut flakes

Instructions:

1. Bake the carrot cake according to the instructions on the box. Let cool completely.

2. In a medium-sized bowl, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

3. To assemble the trifle, start by layering a quarter of the carrot cake in the bottom of a large glass bowl. Top with a quarter of the cream cheese frosting, a quarter of the crushed pineapple, a quarter of the marshmallows, and a quarter of the M&Ms. Repeat this process for three additional layers, until all ingredients are used up.

4. Top the trifle with the remaining crushed pineapple and shredded coconut flakes. Cover with plastic wrap and refrigerate for at least two hours before serving.

Your delicious carrot cake trifle is now ready to be served!

Summary of the recipe:
– This recipe is an easy and colorful dessert that is perfect for Easter.
– It requires only a few ingredients, including a carrot cake mix, cream cheese frosting, heavy whipping cream, powdered sugar, vanilla extract, mini marshmallows, M&Ms, crushed pineapple, and coconut flakes.
– The recipe involves baking the carrot cake, whipping the cream, and layering the Easter trifle in a large glass bowl.
– The trifle consists of layers of carrot cake, cream cheese frosting, crushed pineapple, marshmallows, and M&Ms, topped with pineapple and shredded coconut flakes.
– The trifle should be refrigerated for at least two hours before serving.

Yummy Carrot Cake Trifle | Easter Dessert Recipe Healthy Food

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