Distinctive Banana Halwa | Halwa Recipes | Indian Sweets | Indian Dessert | Easy Sweet Recipes | Banana Recipes Satisfying Recipes




Banana Halwa Recipe

Banana Halwa is a traditional Indian dessert that is made with ripe bananas, ghee, sugar, and cardamom powder. This simple and easy sweet recipe is perfect for any occasion and is enjoyed by both adults and children alike. In this article, we will guide you through the step-by-step process of making Banana Halwa.

Ingredients:

– 4 Ripe Bananas
– 4-5 tablespoons of Ghee (clarified butter)
– 1/2 cup of Sugar
– 1/2 teaspoon Cardamom Powder

Instructions:

1. Peel and mash the ripe bananas in a mixing bowl.

2. Heat the ghee in a non-stick pan over medium heat.

3. Once the ghee has melted, add the mashed bananas to the pan.

4. Cook the bananas for 2-3 minutes until the moisture evaporates.

5. Next, add the sugar and mix well.

6. Keep stirring the mixture until the sugar melts and the banana halwa turns golden brown.

7. Finally, add the cardamom powder and mix well.

8. Serve the banana halwa hot or cold, garnished with chopped nuts or dried fruits.

Bullet Points:

– Banana Halwa is a traditional Indian dessert that is easy to make and delicious to eat.
– The main ingredients for this recipe are ripe bananas, ghee, sugar, and cardamom powder.
– The ripe bananas are mashed and cooked with ghee and sugar until they turn golden brown.
– The cardamom powder is added for flavor and aroma.
– The banana halwa can be served hot or cold, garnished with chopped nuts or dried fruits.

Distinctive Banana Halwa | Halwa Recipes | Indian Sweets | Indian Dessert | Easy Sweet Recipes | Banana Recipes Home-cooked Delicacies

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