Ferrero Rocher Fudge Recipe: The Perfect Blend of Decadent Flavors
If you love indulging in rich and chocolaty desserts, then Ferrero Rocher Fudge is an absolute must-try for you. While it’s a treat that looks and tastes like it took hours to make, the recipe only calls for four simple ingredients. Let’s dive into this recipe and discover how to make this mouth-watering dessert at home.
– 3 cups of semi-sweet chocolate chips
– 14-ounce can of sweetened condensed milk
– 1/2 cup of Nutella
– 12 Ferrero Rocher candies, chopped
1. Line an 8-inch square baking pan with parchment paper, leaving extra paper over the sides.
2. In a medium saucepan, combine chocolate chips and sweetened condensed milk.
3. Melt the mixture over low heat, stirring constantly with a wooden spoon. It’s crucial to melt it slowly and stir continuously; otherwise, the chocolate will scorch or curdle.
4. Once the chocolate mixture is smooth, remove it from the heat and stir in Nutella until everything is blended.
5. Add the chopped Ferrero Rocher candies to the mixture and stir well.
6. Pour the mixture into the prepared baking pan, using a spatula to smooth the top.
7. Refrigerate for at least two hours, or until the fudge is firm.
8. Once set, remove the fudge from the pan by pulling it out using the extra parchment paper.
9. Cut the fudge into small squares and enjoy!
– For a more uniform texture, chop the Ferrero Rocher candies evenly.
– You can substitute the Nutella with cookie butter or peanut butter to create a different flavor profile.
– Don’t skip the parchment paper lining; it will make it easier to remove the fudge from the pan.
– Fudge can be kept in an airtight container in the refrigerator for up to a week.
– Ferrero Rocher Fudge is an easy and delicious dessert loaded with rich chocolate and hazelnut flavors.
– The recipe requires only four ingredients: semi-sweet chocolate chips, sweetened condensed milk, Nutella, and Ferrero Rocher candies.
– Melt the chocolate slowly and stir it continuously to achieve a smooth texture.
– Add chopped Ferrero Rocher candies to the mixture and pour it into a parchment-lined pan.
– Refrigerate the fudge for at least two hours before slicing and serving.
– Experiment with different types of nut butter to create unique flavors.