If you are looking for a comforting and delicious casserole recipe, this Cheesy Tuna Noodle Casserole is the perfect choice. Loaded with creamy sauce, cheese, and tender noodles, it is both satisfying and easy to make. In this article, we will walk you through the step-by-step process of making this amazing dish.
– 8 oz egg noodles
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1/2 cup sour cream
– 1 can (12 oz) tuna, drained
– 1 cup shredded cheddar cheese
– 1/2 cup frozen peas
– 1/2 cup crushed potato chips
1. Preheat the oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions, then drain and set aside.
3. In a large bowl, stir together the cream of mushroom soup, milk, and sour cream until smooth.
4. Add the tuna, cheddar cheese, and frozen peas to the bowl, and stir until well combined.
5. Add the cooked noodles to the mixture, and toss to coat evenly.
6. Pour the mixture into a 2-quart baking dish and spread it out evenly.
7. Sprinkle the crushed potato chips over the top of the casserole.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the potato chips are golden brown.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
This Cheesy Tuna Noodle Casserole is a great meal for any night of the week, and it is sure to become a family favorite. Here are the bullet points to summarize the recipe:
– Cook egg noodles and drain.
– Mix together cream of mushroom soup, milk, sour cream, tuna, cheddar cheese, and frozen peas.
– Toss cooked noodles with mixture.
– Pour into baking dish and sprinkle crushed potato chips over the top.
– Bake for 25-30 minutes until melted and browned.
– Let cool and serve.