“Discover Your Sweet and Salty Delight: Indulge in These Irresistible Chocolate Chunk Cookies”




These Salty Chocolate Chunk Cookies Are All You Ever Wanted

Are you looking for the perfect chocolate chip cookies recipe that is both sweet and salty? Look no further – these salty chocolate chunk cookies will satisfy all your cravings! With a crisp exterior and a chewy interior, these cookies are incredibly easy to make and will impress your taste buds!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semisweet chocolate chunks or chips
– Coarse sea salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy using a stand mixer or hand mixer on medium speed.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter and sugar mixture, mixing until just combined.
7. Fold in the chocolate chunks until evenly distributed throughout the dough.
8. Using a cookie scoop, drop about 2 tablespoons of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Sprinkle each cookie with a pinch of coarse sea salt.
10. Bake for 12-15 minutes, until the edges are golden brown and the centers are slightly underbaked.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Read  "Indulge in the irresistible goodness of our top-rated gluten-free chocolate chip cookies - sure to satisfy your sweet cravings!"

Enjoy these salty chocolate chunk cookies with a glass of milk or a cup of coffee. They are perfect for any time of day!

Summary:

– Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Whisk together flour, baking powder, baking soda, and salt in a bowl.
– Cream butter, granulated sugar, and brown sugar until light and fluffy.
– Add eggs and vanilla extract, mixing well.
– Gradually add flour mixture and fold in chocolate chunks.
– Drop cookie dough onto baking sheet and sprinkle with coarse sea salt.
– Bake for 12-15 minutes.
– Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– Enjoy!



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