“Discover the Unforgettable Taste of Cracker Barrel’s Ritz Meatloaf: Episode 4 Will Leave You Craving More”


Do you often find yourself in a busy schedule that makes it impossible to have a proper meal? How about trying out Cracker Barrel’s Ritz Meatloaf? This dish is guaranteed to meet your taste and nutrition quota while being easy to make. Here is a step-by-step recipe on how to make it.


For the dish to come out well, you will need to have the following ingredients:
– Two Pounds of 80/20 ground beef.
– Two Large Eggs.
– One Cup of Crushed Ritz crackers.
– One Half Cup of diced sweet onion.
– Four Cloves of minced garlic.
– One Tablespoon of Worcestershire sauce.
– One Teaspoon of Salt.
– One Teaspoon of ground black pepper.
– One-Half Cup of Ketchup.


– Preheat your oven to 350°F (175°C) to save on baking time.
– In a large bowl, mix the beef, eggs, crushed Ritz crackers, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix the ingredients smoothly until they are well combined.
– Transfer the meat blend to a 9”x 5” 13 cm x 23 cm loaf pan. Spread ketchup over the surface evenly.
– Bake the meatloaf in the preheated oven for one and a half hours, or until it comes to an internal temperature of 155°F (70°C) when measured with a meat thermometer.
– Let the meatloaf rest for ten minutes after removing it from the oven. This step enables the juices to redistribute uniformly and produce a moistened meatloaf.


– For best outcomes, use 80/20 beef to ensure a moist crust.
– Since it’s hard to use fresh onions, you can substitute them with dried onions.
– Substitute the ketchup with tomato sauce if you don’t have any.
– Use a meat thermometer to ensure that the meatloaf cooks inside, so it’s not under-cooked.
– If you wish to have extra sauce aside from ketchup, mix a Can of Tomato Sauce, One-Half Cup of Brown Sugar, and One Tablespoon of Vinegar.

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With these simple steps, you can create a delicious Cracker Barrel’s Ritz Meatloaf that satisfies even the pickiest eater. The recipe is favorable for those who are in a rush or do not want to spend hours in the kitchen cooking. Don’t hesitate to try out the recipe and share your experience. Enjoy your meal!

Summary in bullet points:

– Preheat the oven to 350°F (175°C)
– Mix the beef, eggs, Ritz crackers, onions, garlic, Worcestershire sauce, salt, and black pepper.
– Spread ketchup evenly over the surface.
– Bake in the oven for one and a half hours.
– Let the meatloaf rest for ten minutes
– Use 80/20 beef, dried onions, or tomato sauce as substitutes
– Use a meat thermometer to monitor temperature
– For additional sauce, mix a can of tomato sauce, brown sugar, and vinegar.

Unveiling the Mystery of Cracker Barrel's Irresistible Ritz Meatloaf: Episode 4 Will Blow Your Mind!

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