Discover The Ultimate Turkey Meatloaf Recipe for Perfection – Top Ranked and Tested for the Best Results!




The BEST Turkey Meatloaf | Perfection

Meatloaf has been a household favorite for decades, but the traditional recipe is usually made with ground beef. However, for those looking for a healthier option that is just as delicious, turkey meatloaf is a great alternative. Made with lean ground turkey and a mixture of herbs and spices, this turkey meatloaf recipe is not only healthy but also incredibly flavorful.

Ingredients:
– 2 lbs lean ground turkey
– 1 cup breadcrumbs
– 1/2 cup diced onion
– 1/2 cup diced green pepper
– 2 eggs
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tbsp minced garlic
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, mix together the ground turkey, breadcrumbs, onion, green pepper, eggs, ketchup, Worcestershire sauce, Dijon mustard, minced garlic, salt, black pepper, and chopped fresh parsley until well combined.

3. Transfer the mixture into a 9×5 inch loaf pan and smooth the top with a spatula.

4. Bake in the preheated oven for 60-70 minutes or until the meatloaf is cooked through and the internal temperature registers 165°F (74°C) on a meat thermometer.

5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Serving suggestion: Serve with roasted vegetables, mashed potatoes, or a side salad.

Nutritional information:
– 418 calories
– 15g fat
– 38g carbohydrates
– 33g protein
– 3g fiber
– 7g sugar

Why choose turkey meatloaf?
– Turkey is a leaner meat than beef, which means it is lower in fat and calories.
– Turkey meatloaf is a great way to add extra protein to your diet.
– Turkey meatloaf is also a good source of essential vitamins and minerals.

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Tips for making the best turkey meatloaf:
– Use lean ground turkey for a healthier option.
– Don’t overmix the ingredients as it can result in a dense and tough meatloaf.
– Let the meatloaf rest for 10 minutes after baking to ensure it is juicy and tender.
– Experiment with different herbs and spices to customize the seasoning to your preference.



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