Making a perfect meatloaf and cornbread could be tiring work, but with an Instant Pot insert pan, you can have them cooked with minimal effort. By using the Pot-in-Pot (PIP) method, the meatloaf and cornbread are cooked simultaneously without mixing flavors.
To make PIP meatloaf and PIP cornbread, you will need the following ingredients:
Instant Pot Insert Pans || PIP Meatloaf + PIP Cornbread Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 onion, chopped
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup ketchup
– 1/2 cup cornmeal
– 1/2 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/3 cup sugar
– 1/4 cup butter, melted
– 1 egg
– 1/2 cup milk
1. Mix all the meatloaf ingredients in a mixing bowl.
2. Grease one of the Instant Pot insert pans and spoon the meatloaf mixture onto it. Pat down the meatloaf to an even layer.
3. Mix all the cornbread ingredients in another mixing bowl.
4. Grease the second Instant Pot insert pan with butter and pour in the cornbread mixture.
5. Add one cup of water into the Instant Pot and place the trivet in the pot.
6. Place the meatloaf insert pan on top of the trivet and the cornbread insert pan over the meatloaf insert pan.
7. Close the lid and select the manual/pressure button. Set the timer for 25 minutes on high pressure.
8. When the timer beep sounds, release the pressure naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the two insert pans from the Instant Pot.
10. Allow the meatloaf and cornbread to cool for 5 minutes before slicing and serving.
The PIP method allows you to cook two dishes by stacking them on top of each other and saving time and energy. The flavors do not mix since each dish is cooked in a separate insert pan. The resulting meatloaf is juicy and flavorful, while the cornbread is light and fluffy.
This Instant Pot Insert Pans || PIP Meatloaf + PIP Cornbread recipe is perfect for a quick family dinner or a busy weeknight meal. You can also adjust the ingredients to your liking, such as substituting ground chicken or turkey for the beef, or adding vegetables such as carrots or zucchini to the meatloaf mixture.
In conclusion, the Instant Pot insert pans are a practical and versatile accessory that makes cooking two dishes together a breeze. Try this PIP meatloaf and PIP cornbread recipe to impress your family and friends with your Instant Pot cooking skills.
– The Instant Pot insert pans allow you to cook two dishes at once.
– The PIP method saves time and energy.
– The flavors do not mix since each dish is cooked in a separate insert pan.
– The resulting meatloaf is juicy and flavorful, while the cornbread is light and fluffy.
– You can adjust the ingredients to your liking.
– Great for a quick family dinner or a busy weeknight meal.