“Discover the Ultimate Soul Food Dinner Recipe: Juicy Turkey Meatloaf, Creamy Mashed Potatoes, Delicious Smothered Corn, and Nutritious Broccoli!”




Soul Food Dinner Recipe: Turkey Meatloaf, Mashed Potatoes, Smothered Corn, Broccoli

Soul food is a cherished cuisine that has been passed down through generations of Black American families. It is a food that warms the heart and comforts the soul, and there’s no better way to enjoy it than with a hearty soul food dinner. This recipe is a fantastic twist on the classic meatloaf, which is a staple in almost every household, and it includes a creamy and delicious side of mashed potatoes, sweet and savory smothered corn, and tender and crunchy broccoli. Here’s how to create a soulful meal of Turkey Meatloaf, Mashed Potatoes, Smothered Corn, and Broccoli.

Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup chopped green pepper
– 1 egg
– 3/4 cup milk
– 1/4 cup ketchup
– 1/4 cup barbecue sauce
– 1 tsp salt
– 1 tsp pepper
– 4-6 large potatoes, peeled and quartered
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper, to taste
– 1 can whole kernel corn, drained
– 1/2 cup chopped onion
– 1/2 cup chopped green pepper
– 1/4 cup butter
– 3 tbsp all-purpose flour
– 1/4 cup milk
– Salt and pepper, to taste
– 1 head broccoli, chopped into florets
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

Turkey Meatloaf
1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, onion, green pepper, egg, milk, ketchup, barbecue sauce, salt, and pepper.
3. Mix until everything is well combined.
4. Shape mixture into a loaf shape and place in a baking pan.
5. Bake for about 50 minutes, or until the internal temperature reaches 165°F.

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Mashed Potatoes
1. Boil the potatoes in a large pot of salted water until they are soft.
2. Drain the water and add the milk and butter to the pot.
3. Mash the potatoes until desired consistency is reached.
4. Add salt and pepper to taste.

Smothered Corn
1. Melt the butter in a skillet over medium heat.
2. Add the onion and green pepper and cook until softened, about 5 minutes.
3. Sprinkle flour over the vegetables and stir until everything is coated.
4. Slowly add the milk, stirring constantly, until the mixture is smooth and creamy.
5. Add the can of corn and continue to cook on low heat until everything is heated through.
6. Add salt and pepper to taste.

Broccoli
1. Preheat the oven to 400°F.
2. Toss the broccoli florets in olive oil and season with salt and pepper to taste.
3. Arrange the broccoli on a baking sheet and bake for 15-20 minutes, or until tender and slightly crispy.

Plate it up!
1. Serve a slice of turkey meatloaf with a scoop of mashed potatoes, a spoonful of smothered corn, and a side of roasted broccoli.
2. Enjoy your hearty soul food dinner!

Summary:
– Preheat oven to 350°F
– Combine ground turkey, breadcrumbs, onion, green pepper, egg, milk, ketchup, barbecue sauce, salt, and pepper
– Shape into loaf and bake for 50 minutes
– Boil potatoes, add milk, butter, salt and pepper and mash into desired consistency
– Sauté onions and green peppers in melted butter, add flour and slowly add milk. Then add the can of corn and season to taste with salt and pepper
– Toss broccoli in olive oil, season with salt and pepper and bake at 400°F for 15-20 minutes
– Plate up meatloaf with mashed potatoes, smothered corn and roasted broccoli. Enjoy!



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