“Discover the Ultimate Soft Baked Chocolate Chip Cookies Recipe 🍪 with Mouth-Watering Chocolate Chunks!”




Indulge in a classic chocolatey treat with this recipe for soft-baked chocolate chip cookies. These cookies are easy to make and have a perfect texture with crispy edges and a soft, chewy center. Prepare these cookies for your friends and family to enjoy as a snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1/2 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs, room temperature
– 1 1/2 teaspoons vanilla extract
– 2 cups semisweet chocolate chips, plus extra for topping

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

4. Add the eggs, one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. Gradually add the flour mixture to the butter mixture and mix until well combined.

7. Add the chocolate chips and mix until evenly distributed.

8. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

9. Top each cookie with a few extra chocolate chips.

10. Bake for about 12-15 minutes, or until the edges are lightly browned.

11. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. Enjoy your homemade soft-baked chocolate chip cookies!

Read  "Discover the Best Big Batch Chocolate Chip Cookies That You Can Freeze for Later!"

Summary:

– Preheat the oven to 350°F and line a baking sheet with parchment paper.
– Combine flour, baking soda, and salt.
– Beat butter, granulated sugar, and brown sugar until light and fluffy.
– Add eggs one at a time and vanilla extract.
– Gradually add the flour mixture and mix until fully combined.
– Add chocolate chips and mix until evenly distributed.
– Drop dough onto prepared baking sheet and top with extra chocolate chips.
– Bake for 12-15 minutes.
– Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.



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